Drizzled with horseradish Marie Rose Sauce.
Creamy spinach and artichoke dip, made with Kerry Gold Cheddar, served with a toasted baguette. (gluten free with tortilla chips)
Potato skins stuffed with mashed potatoes, Irish bacon and melted cheddar.
Savory homemade chicken tenders, lightly coated with Japanese bread crumbs, served with homemade fries and honey mustard dipping sauce.
Grilled for a smokey flavor and quick fried. Your choice of sauce: House Buffalo, Old Bay, Lemon Pepper or Sriracha Honey
Generous portion of nacho chips smothered in melted cheddar cheese, topped with sour cream, jalapenos and homemade pico de gallo. Gluten Free.
Add smoked chicken
Mini beef and Guinness pies, wrapped in puff pastry, served with a cream roasted mushroom sauce. Two for $5 or Four pies for $9.
Two blackened cod tacos with shredded cabbage, mango salad and taramind sauce.
Basket of crispy homemade fries. Add melted cheese or curry sauce for $1.00
Crispy spring rolls filled with tender corned beef, melted Swiss and shredded cabbage, served with thousand island dipping sauce.
Blackened Cod, mixed greens, pickled radishes, scallions, tomatoes and a citrus vinaigrette.
With feta cheese, tomato, onion and fresh spinach.
Romaine lettuce tossed with grated Parmesan, buttery crutons and Caesar dressing. Add grilled chicken.
Apples, pomegranate, walnuts, cucumber, goat cheese and mixed greens with an apple vinaigrette.
Beef tenderloin, castelvetrano olives, peppadew peppers, pickled cherry tomatoes, blue cheese, mixed greens and balsalmic vinaigrette.
Mixed greens with cucumber, carrots and tomato.
Creamy and rich potato and leek soup
Bleu Cheese, Buttermilk Ranch,Honey Mustard, House Balsamic Vinaigrette,Oil & Vinegar, Orange Vinaigrette
8oz Black Angus ground sirloin,caramelized onions, cheddar, smoked bacon, lettuce tomato, house made pickles and smoked fancy sauce on a brioche bun. Served with Irish fries. Add cheese, bacon, mushrooms or grilled onions .75
Black Angus sirloin grilled to order with your choice of cheddar, American or Swiss. Served with fries.
Corned beef, Swiss cheese, Thousand Island Dressing and out homemade coleslaw on toasted rye bread.
Tender BBQ brisket on jalapeno corn bread with horseradish marie rose sauce, topped with a fried onion ring. Served with homemade fries.
Grilled chicken breast, avocado, Swiss cheese, bacon, lettuce, tomato and cilantro mayonnaise on fresh brioche bread
Vegan "chicken" patty, Namibian BBQ and sriracha sauce, pickle slaw and shredded cabbage on a soft brioche bun.
Tender beef brisket, smoked in house, topped with Guinness BBQ sauce. Served with two sides.
12oz hand cut Black Angus New York Strip, peppered and pan seared, served with a Jameson cream sauce, colcannon and vegetable du jour.
Flatbread pizza with bacon, caramelized onions, cheddar cheese and sour cream.
Oven roasted chuck, slow cooked in a Guinness and veal stock with onions and mushrooms. Topped with a puff pastry lid, mashed potatoes and peas.
Ale battered cod fillets, deep fried and served with Irish fries, homemade coleslaw and tartar sauce. Gluten free Fish & Chips available upon request.
A traditional Irish dish of ground sirloin, diced onions, carrots
and celery in a savory sauce, topped with mashed potatoes and Irish cheddar and baked until golden.
Two fish tacos with blackened cod, shredded cabbage and mango salsa. Served with chilled lemon orzo salad with fresh spinach and feta cheese.
Lightly breaded chicken cutlets with a lemon brown butter sauce, served with orzo pasta and sautéed spinach.
Flatbread white pizza with caramelized onions, spinach, artichoke hearts and three cheeses. Vegetarian option available.
served with chips or fresh fruit
Made with wild cherries, drizzled with caramel and strawberry sauce.
Drizzled with caramel and strawberry sauce.
Banana cheesecake wrapped in a crispy flour tortilla, served with vanilla ice cream and topped with caramel and strawberry glaze.