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Irish Oak Smoked Salmon $8.50 |
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Imported, thinly sliced and served with homemade Irish brown bread, chopped
eggs,tomatoes, cucumber and onion. |
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Crab and Spinach Dip $8.95 |
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Lump crab meat blended with spinach, artichoke hearts, cream cheese and seasonings,
baked with cheddar cheese and served with tortilla chips.
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Baked Brie $9.95 |
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Brie wrapped in puff pastry then baked until piping hot. Served with fresh
seasonal fruit and a toasted French baguette. |
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St. James' Gate Mussels $11.95 |
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Prince Edward Island Mussels steamed in light garlic and Guinness. Served with
drawn butter. May also be steamed in white wine and garlic. |
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Guinness Beef Skewers $8.95 |
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Flank steak marinated in Guinness, char broiled and served with a
Horseradish Marie Rose sauce. |
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Farmhouse Chicken Tenders $8.95 |
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Savory chicken tenders served with a side of fries and honey mustard dressing. |
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Flanagan's Chicken Wings $8.95 |
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Broiled and quick fried, served with our own style hot sauce.
Large portion $12.50 |
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Flanagan's Nachos $9.95 |
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Generous portion of nacho chips smothered in melted cheddar cheese with
sour cream, jalapenos and homemade pico de gallo.
Add smoked chicken or chili $12.95 |
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Sliders $13.25 |
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Four mini Black Angus cheeseburgers served with fries. |
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Beer Battered Shrimp $10.95 |
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Marinated shrimp dipped in a light beer batter.
Served with our house cocktail sauce. |
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Twice Baked Potato Skins $8.25 |
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Potato skins stuffed with mashed potatoes, topped with bacon and melted cheddar. |
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Irish Fries $4.50 |
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Add melted cheese or curry sauce. $5.25 |
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Fried Onion Rings $4.99 |
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Ham & Cheese Points $7.95 |
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White toast triangles filled with Irish bacon and melted cheese.
Served with our homemade Horseradish Marie Rose dipping sauce. |
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Scallops Wrapped in Bacon $10.95 |
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Pan seared scallops wrapped with bacon and served with a
fresh cliantro dip. |
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Mozzarella Sticks $7.95 |
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Breaded mozzarella sticks served with marinara sauce. |